No self promotion of any kind without explicit permission from the mods. User X is a jerk).ĭon't post people's personal info or go through their reddit history to discredit them. Yes, even if you think it's funny/part of a joke. IRC is an Equal Opportunity Employer IRC considers all applicants on the basis of merit without regard to race, sex, color, national origin, religion, sexual orientation, age, marital status, veteran status or disability.A place for redditors in food service to meet, gather and share with each other.Ĭooks, service staff, managers, business owners, etc. Standard office work environment along with travel in and around the service delivery area.Ability to drive a vehicle and must have proof of insurance and good driving record.Professional, friendly, and courteous attitude a must Excellent interpersonal relation skills.Ability to speak passionately and articulately about the IRC and SPICE Kitchen mission.A passion for great food and a willingness to taste anything.Previous experience working in multicultural environment.Patience, flexibility and a good sense of humor.Job requires constant interaction with program participants, staff and community stakeholders. Good people and conflict resolution skills.Proficient in MS Office Suite especially Excel and Word.Highly organized with excellent time and space management skills. Ability to communicate effectively both orally and in writing in English, and with people of different linguistic backgrounds bi-lingual ability preferred.Demonstrated understanding of food business development.A minimum of five years related professional experience with the food industry or small business development.REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES: Manage program growth including increased number of participants, staff and operational responsibilities.In coordination with Food Entrepreneurship Program Officer, support development of business growth opportunities for Spice participants, including access to capital and support starting restaurants, mobile food units, packaged product companies, etc.Work with Spice Program Coordinator and Markets Coordinator to facilitate access to market opportunities and events.Work with Program Specialist staff to ensure participants develop clear and intentional product strategies to help them grow their businesses.Oversee the advertising and marketing initiatives, including ad design and communications.Track and file quarterly Sales and Use taxes for Spice Kitchen’s market opportunities processed through Shopify.Cultivate and manage community partnerships to strengthen program offerings. Develop and communicate systems and protocols for all Spice staff regarding data tracking and reporting Oversee all tracking of program metrics including client case files, activity log, and revenue generated by participants and by the Spice Program, and other metrics as needed.Ensure program meets grant requirements and deliverables, and provide required reports.Support all private grant writing, fundraising, and public relations efforts in collaboration with Food Entrepreneurship Program Officer, Deputy Directors and IRC SLC Executive Director.Provide strategic planning to Spice Kitchen program and staff including managing program growth and funding strategies.Recruit and supervise Spice Kitchen program staff including Markets Coordinator and Program Coordinator.Supervision responsibilities may increase as the program grows.This is a full time, regular term position.ĭEVELOPMENT AND ADMINISTRATIVE RESPONSIBILITIES The Spice Kitchen Incubator Manager will be directly involved in providing critical insight to the Spice Kitchen Incubator’s program strategy both with participants as well as organizationally. This includes developing and implementing culinary curriculum for incubator participants, providing supervision to staff, overseeing fundraising and grant administration, and supporting market development for incubation participants. The Spice Kitchen Incubator Program Manager is responsible for oversight of the Spice Kitchen Incubator program, and specific duties as it relates to food programming and commercial kitchen operations.
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